Ummm, ribs

[Chicken Dinner]

Beef short ribs today. 2-3 hours of smoke and then I'll bump up the temperature, throw them a Dutch oven and braise them in some beer and balsamic vinegar for a couple of hours.https://uploads.tapatalk-cdn.com/20170304/cf5cae176435aa70f736c8ece2df06e3.jpg


Sent from my iPhone using Tapatalk

[Fido]

what kind of rub is that?

[airbud7]

hey/ we cooking ribs today too...yum yum

[Chicken Dinner]

It's just Montreal Steak Seasoning. As long as you're not too heavy handed, it works pretty well on beef ribs. (Both beef short ribs like these or beef baby backs.)


Sent from my iPhone using Tapatalk

[Chicken Dinner]

Finished with the smoke and into the DO to braise for a couple of hours.https://uploads.tapatalk-cdn.com/20170304/e5da12c29f60d96969293c1bf84383b3.jpghttps://uploads.tapatalk-cdn.com/20170304/025b32c60f8387f636ba002a3eca3308.jpg


Sent from my iPhone using Tapatalk

[Captain]

Looks like you drug them through the parking lot before put them on the grill. I hate all those little gravels and shit they are putting on steaks now. I always tell them when I order a steak to make sure none of that shit is on my steak. They put that crap on there to try to make a cheap cut of meat taste better.
A shitty cut of meat is a shitty cut of meat. Dragging it through the parking lot before cooking it don't help...

[Thumper]

CD, I get the feeling Cappy ain't impressed with your ribs. ;)

[Chicken Dinner]

Ribs, by definition, and smoking/BBQ, historically, were ways to make a cheap cut of meat more tender. I guess Larke can stick to ketchup...


Sent from my iPhone using Tapatalk

[Captain]

I LOVE ribs.
You no reading SOB's
I said putting that gravel crap on a STEAK was bad ju-ju....
God, it's like playing cards with my sisters kids or something.

[Thumper]

Looks like you drug them through the parking lot before put them on the grill. I hate all those little gravels and shit they are putting on steaks now. I always tell them when I order a steak to make sure none of that shit is on my steak. They put that crap on there to try to make a cheap cut of meat taste better.
A shitty cut of meat is a shitty cut of meat. Dragging it through the parking lot before cooking it don't help...

Ha! If that's a positive post, I'd hate to see a negative one! Are you and P-hole both competing for Bucky's curmudgeon status?

So, I'm now assuming you DO like having your RIBS dragged through the parking lot? Correct? :poke

[BarryBobPosthole]

I've never been a big fan of beef ribs but I think those could convince me to chamge my mind!

BKB

[airbud7]

A shitty cut of meat is a shitty cut of meat. Dragging it through the parking lot before cooking it don't help...

But I thought if you hit a shitty cut of meat with a wooden hammer made it better/ Dragging it through the parking lot should be better no?...:D

[LJ3]

Ha! If that's a positive post, I'd hate to see a negative one! Are you and P-hole both competing for Bucky's curmudgeon status?

So, I'm now assuming you DO like having your RIBS dragged through the parking lot? Correct? :poke

Pretty sure Cap'n just misses Bucky :)

[Captain]

Ha! If that's a positive post, I'd hate to see a negative one! Are you and P-hole both competing for Bucky's curmudgeon status?

So, I'm now assuming you DO like having your RIBS dragged through the parking lot? Correct? :poke

8658

[Thumper]

Since Bucky curmudgeoned himself out of the official Good Hunting hierarchy, his old badge is up for grabs. So far, it seems P-hole and Cappy are neck and neck for the honors. Time will tell.
http://i3.cpcache.com/product/199161786/official_curmudgeon_oval_decal.jpg?width=750&height=750&Filters=%5B%7B%22name%22%3A%22background%22%2C%22v alue%22%3A%22F2F2F2%22%2C%22sequence%22%3A2%7D%5D

[Captain]

Bite me.
I could win it hands down. All I'd have to do is say I use ketchup on steak.....
Nah, that's to much like cheating.

[Big Muddy]

Not to hijack Chick's ribs, but here's our supper tonite....12 hours in the crock pot, rabbit and gravy over basmati rice...biscuits are in the oven.....followed by, supper for tomorrow night:

8659

8660

[quercus alba]

Actually I do use ketchup on steak. Wow this curmudgeonhood is easier than I thought

[quercus alba]

My braising sauce

1 medium onion, chopped
2 carrots, chopped
1 large tomato, quartered
3 ribs celery
1/2 head garlic, peeled
2 cups of broth
1 1/2 cup of red wine

Place the onion, garlic, celery, carrot, and tomato into a food processor and blend until you reach a consistent, smooth pulp.
Take a large Dutch oven and place over medium-high heat. Next add the vegetable pulp, season with salt and pepper, to taste, and cook for about 10 minutes. Pour in the red wine and stock and bring it to a boil. Using tongs take the ribs and put them into the braising mix; the liquid should just about cover the meat. Place the lid loosely on top, reduce heat to a simmer and cook until the meat is very tender, approximately 2 1/2 to 3 hours.
When the ribs are about finished, remove about 1 to 2 cups of liquid and strain into a small saucepan over medium-high heat. Heat the sauce until slightly reduced and thickened.

The sauce is absolutely wonderful. The recipe calls for straining the sauce but I prefer to eat it pulp and all

[Chicken Dinner]

Sounds good!


Sent from my iPhone using Tapatalk

[Arty]

I've never met a rib I didn't like. Cept deer ribs.