The fame of pig dip.....

[Big Muddy]

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By special request, I was assigned the duty of furnishing more of Cap's pig dip at this year's Masonic district meeting, last night.....I mixed up about a half gallon recipe, and even decorated the top with shredded cheddar and jack cheese, and a dash of paprika.....those guys licked the bowl clean. ;)


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[quercus alba]

My version of pig dip is to fry a couple lbs of sausage and dump a bag of Fritos in it and eat it with a spoon

[Big Muddy]

Ha, that'll work !!! ;)

[BarryBobPosthole]

It is some good stuff.

BKB

[Chicken Dinner]

Y'all are making me hungry!


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[LJ3]

I've shared it with young 20-30 somethings I camp with every year and they all make it all the time now. It will live on in infamy!

[LJ3]

Also. Don't be afraid to throw italian sausage or chorizo in there. Good AF!

[quercus alba]

Italian sausage? Chorizo?

Next thing you'll be putting boudin in it.

[Big Muddy]

Man-o-man, I could eat 40 feet of boudin sausage, in one sittin'.....well, at least I'd like to try. ;)

[quercus alba]

I guess if there's one genre of food I don't care for it'd be Cajun. I'll eat it but it's waaaaaaaaaaaaaaaaaaaay down the list. Right below curry

[LJ3]

I use the holy trinity in a lot of my cooking but don't necessarily make it cajuny.

[BarryBobPosthole]

I ike boudin but the organ meats used in it kind of turns me off.

As if other sausages don't.

BKB

[Captain]

Good stuff! Love me some Pig Dip and it’s one of a few simple things I can “cook”

[Thumper]

I guess if there's one genre of food I don't care for it'd be Cajun. I'll eat it but it's waaaaaaaaaaaaaaaaaaaay down the list.

I'm with you on the Cajun food Q/A .... FAR from one of my favorites and the list of "Cajun" I'll eat is a very short list. And don't even TRY to smother my meat/poultry/fish with a bazillion heavy spices then burn it 'til it tastes like a chunk of coal, then call it "blackened"!

That said, in NOLA, I have NO problem heading to the French Market in the morning, parking my fat ass at Cafe Du Monde and slaughtering a pile of Beignets. Then I can spend the rest of the day resting up for dinner at Brennan’s so I can tackle their Bananas Foster! ;)

[Hombre]

Cajun food is a ehh for me but cajun spices on food is a go

[Captain]

Are y’all nutz? Anyone that don’t like Crawfish Étouffée ain’t right in the heid....

[Thumper]

Are y’all nutz? Anyone that don’t like Crawfish Étouffée ain’t right in the heid....

Must be a cut & paste from the net on the Étouffée, 'cause it's spelled correctly .... but the dufus Tarheel misspelled "haid"! 'Course, he's a bit "tetched in the haid" anyway. :D

[Captain]

My phone. I’ll spell heid, haid, head any way I want too!
By the way dufes we need a damage repair/insurance update.