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View Full Version : I feel kind'a like a proud papa!



Thumper
08-27-2019, 11:16 AM
The American dream. This is how immigration is SUPPOSED to work. (He has NEVER once used, asked for or accepted government assistance.)

I have a buddy originally from Thailand (Kam ... short for his real name which has about 137 letters in it ... typical Thai name) who came to the states years ago. He went through the whole LEGAL immigration process and I even helped him obtain his U.S. citizenship back about 10 or so years ago. I met him while he was working as a mechanic at the local Toyota dealer and we struck up an immediate friendship due to obvious reasons. EVERY time I went in for service, the Service Advisors all knew to always send my vehicles to him and him only, no matter what work I was having done. He was VERY good at what he did and I had total trust in his work. I spent a LOT of time at the dealership just hanging around his stall and b/s'ing while he worked. Everyone in the shop got to know me and I'd even head out to lunch with a group of employees from time to time. I went out to his house many times and he'd make AUTHENTIC Thai food (he's a great cook). He's also an avid hunter and fisherman. He's a typical Thai ... pretty much self-sufficient. He lives in a VERY rural area (in effect ... out in the middle of nowhere, deep in the woods) and grows his own fruits and vegetables. He eats what he hunts and catches while fishing. Basically, a kid from the "old country". He brought his parents over (they're both dead now) and I really earned the respect of his family when I sat down with his dad and ate a big ol' bowl of blood soup with him. (raw pig's blood) He'd butchered a pig that morning and made the soup himself. I was the ONLY one who shared it with him and TBH, it was probably some of the best I've ever eaten.

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The family was from Northeastern Thailand (where I lived in a small village for 3 years) and that is where I learned to eat NORTHERN Thai ... which is in many cases much different than Southern Thai. The Northeast (Isaan) is basically a poor, farming area of Thailand and NOTHING goes to waste ... not even the blood when you butcher a chicken or hog. My nickname (given to me by a Thai elder in the village) was Thai Farang which translates to "Thai (white) foreigner". I earned the name by totally blending in and accepting the Thai culture. (a name I was proud to be called back in the day)

Anyway, I digress. The reason for this post is to express how proud I am of my buddy. Years ago, I told him to welcome ANY schooling or training the company was willing to offer and he became an ASE Certified, Toyota-Lexus-Scion Specialist. I've known him for 30 years now. He was a dedicated employee of the Toyota dealer here in town, but he lives 48 miles from work and made that drive 6-days/week for 18-20 years! Years ago (as I was helping him acquire his citizenship), I told him he should think about starting his own business sometime soon. He's a natural mechanic and has NO problem tackling ANYTHING you throw at him ... tractors, motorcycles, outboard motors, cars, trucks, gas/diesel ... break it, give it to him, and he'll fix it!

5-6 years ago, he started talking to me about my suggestion for him to start his own business and I told him of the pitfalls, the dangers of failure and the financial sacrifices he'd have to make. I told him I've been there, done that and it scared the bejeebers out'ta me, but I somehow pulled through it and it was one of the best things I ever did. I no longer worked for "the man". He found an old gas station close to where he lives and I went out and looked at it. PERFECT! It has an office, three service stalls (two lifts), plenty of parking and it's 5-mins from his house! I'll be damned if he didn't sign a lease in a matter of days. He was now past the point of no return. Well, I'm proud to say he's done REALLY well for himself. He has more business than he can handle. During the off-season (now) he works Mon. - Thurs. and takes three day weekends to hunt, fish or work around the house. He has livestock (chickens, hogs even a water buffalo!) as well as vegetable gardens and fruit (mango & papaya) trees.

I warned him, he'd really need to tighten his belt while getting started with a brand new business and he'd better have enough savings to carry him through at least a year to be on the safe side. He jumped right in and has done well. He started with a few jobs and "word of mouth" started working for him. There is a local car club in town and he attended one of their meets, then made an announcement that anyone in the club could use the lift in his shop for minor repairs, oil changes, tire rotations, that sort of stuff (he just has them sign an insurance waiver that he keeps on file) and if there was anything they needed his expertise for, he'd help them or they could simply hire him to do whatever repairs they needed. It worked like a charm and he has a constant flow of custom and vintage cars in the shop at all times. They give him "donations" when they use his "free" services (he has never asked) and they hire him for most of their repairs as they like driving and collecting, but most are NOT mechanics.

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A couple years ago when Hurricane Irma was headed our way, he passed out fliers and ran a small ad that he'd offer inside storage (free) for anyone who has a motorcycle and does not have an inside area to park it. He now not only gets the occasional motorcycle work, but all of those bike owners (as well as their wives/girlfriends/families/friends) also have automobiles. Quite a few appreciative bike owners took him up on his offer and he even spent the night at his shop to provide security throughout the hurricane!

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When things get slow, his shop is right on the shore of a nice little lake. He simply walks out the back door and does a bit of fishing on his lunch hour!

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Well, yesterday, as Lynn and I were returning from a few days on the east coast, I decided to stop by and see my old buddy to see how he was doing. He said he couldn't be happier with the way his business has grown and he has steady work with zero downtime, yet he still has total control of his time to do as he pleases. He works 4-days/week during the off-season (now) and once the snowbirds arrive, he works 5 days/week and even hires a helper to help handle the work load. He must have thanked me 100 times yesterday for convincing him to jump ship (from Toyota) and start his own business. He couldn't be happier!

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Chicken Dinner
08-27-2019, 12:37 PM
That is an awesome success story, Thump. (I’ve heard blood soup is good and I’ll try just about anything. But, I just can’t get there with that one.)


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DeputyDog
08-27-2019, 12:45 PM
The mother of one of my son’s best friends is from Thailand. She is from Khon Kaen.


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Thumper
08-27-2019, 01:19 PM
Been to Khon Kaen many times Deppity. It's about 70-80 miles south of the village I lived in when I lived "up north". (I also lived "down south" for 6-8 months)

CD, yeah, it's all mind over matter really. The good part is, it's not the proverbial "acquired" taste as it REALLY is good. If it was served without you knowing what it is, you'd like it after the first sip. BUT ... when you know what it is, it can be difficult to get over that psychological hump. I was sitting on the village elder's porch when it was first offered to me. His wife had made it, so it was sort of a "face" saving gesture since he was the one who had given me my Thai nickname (which basically meant, I was a white boy from America, but at the same time, I was one of them and accepted as a Thai), so I really didn't have the option of turning my nose up, making a disgusted looking face and saying, "Thanks, but no thanks". After all, I had a reputation to uphold! ;)

I took a small sip and was totally surprised at how tasty it was. Then I proceeded to empty the bowl! I knew everything was fresh, because in those days, we had no electricity in the village (unless they had the old WWII surplus generator up and running, which was extremely rare). "Grocery shopping" was done at the little street markets in the village (veggies, eggs, dried goods, etc), but poultry and fish was alive since we had no refrigeration. If we were going to be cooking/eating immediately after purchase, they'd kill the fish, chicken, goose, whatever, clean it and we'd take it home to cook. They'd usually have pork or beef (buffalo) on ice (an ice truck would come around from the city every morning), but we still had no refrigeration in the bungalow, so food would be prepped and cooked as soon as we got it home. Of course, live hogs or piglets were available also.

If, for example, we bought a chicken early in the day to make for supper that evening, we'd buy a live chicken, take it home, then wring it's neck and clean it when it was time to prepare it. It sounds like a pita, but it was a way of life and you got used to it. So, when my buddy's old man offered the blood soup, I was already a veteran and immediately sat right down with him to share. I earned a TON of respect from the old man that day. I have to admit, Lynn was with me and I thought she was gonna gag! (she did NOT participate) ;)

Chicken Dinner
08-27-2019, 04:05 PM
I definitely understand the cultural and social situation and probably would eat it in a similar situation. (Heck, I’ve had blood sausage and boudin, but that was cooked!) But, it wouldn’t be something I’d order if given a choice. I saw it being made on one of Anthony Bordain’s final shows. He liked it as well and I’m sure it’s good.


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Thumper
08-27-2019, 04:43 PM
I saw it being made on one of Anthony Bordain’s final shows. He liked it as well and I’m sure it’s good.

Yeah, I saw that episode. The best part of that whole show was him "kissing" that old drag queen in the burlesque bar. ;)

I also saw that tattoo'd chef Bourdain ran around Thailand with, on one of Guy Fieri's episodes ... I believe it was one of his "Tripple D" shows.

As far as "ordering" it, I have no clue, but I would suspect it's probably illegal in the States.

DeputyDog
08-27-2019, 05:24 PM
we struck up an immediate friendship due to obvious reasons.

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Is the obvious reason that he’s a Thai with an Adam’s apple?

Sorry, I couldn’t pass that up.


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Thumper
08-27-2019, 05:32 PM
And YOU, Mr. Lawdog, need to drive your cruiser over to the local fire department to see if they'll loan you a ladder! ;)

Arty
08-28-2019, 04:38 AM
Is the obvious reason that he’s a Thai with an Adam’s apple?

Sorry, I couldn’t pass that up.


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Dayum!!!


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Arty
08-28-2019, 04:39 AM
Is anyone going to address the size of Jimbo’s jumbo head?!?
Surely I’m not the only one taken aback by this?!


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Thumper
08-28-2019, 07:01 AM
I need lots of space for brain storage. ‘Course, puttin’ my fat ass next to a little 115-lb. Thai dude kind’a adds insult to injury. :(

BTW, I'm SURE you have your own ladder, but if not, I can loan you one. Just get in line right behind the Deppity.

Penguin
08-28-2019, 08:54 AM
Maybe you can land a guest gig with Andrew Zimmern next time he goes to Thailand. You two would be a hoot. :)

Will

Thumper
08-28-2019, 09:04 AM
Maybe you can land a guest gig with Andrew Zimmern next time he goes to Thailand. You two would be a hoot. :) Will

I watch all those dufes ... mostly because Lynn has the tv locked on cooking shows 24/7. (I have to sneak off to the second tv to watch MY shows)

For some reason, Zimmern is one guy I just couldn't get into. I really enjoyed Bourdain, but Zimmern not so much. It's odd, you'd think I'd have more in common with Zimmern, but he just never "clicked" with me for some reason. I always joked with Lynn that I'd love to have a job just carrying Bourdain's luggage for him! "Part's Unknown" has ME written all over it!

Penguin
08-28-2019, 12:35 PM
For sure they have much different styles.

Bourdain was always about much more than just cuisine though wasn't he? The man definitely saw things that troubled him. But he also got into a lot of the richness of the place and its people and then used that as context for the food that they produced. I do think you'd have made him a good partner though. How you could hold that job and NOT be a food snob? I don't know but he pulled it off.

Will

Thumper
08-28-2019, 12:52 PM
I once saw an interview with him (Bourdain) and he was asked, of all the places he's been in his career, if he had to pick one country to retire in, where would it be? When he answered "Thailand", I knew we had a bond! ;)

Really sad the way it ended. He had some demons somewhere. What a waste. :(