A cooking error turned out really well......

[Big Muddy]

Yesterday morning, I got a whole venison front shoulder from the freezer.....it was frozen rock solid, and wifey wanted it thawed out quickly, so I just threw it on the smoker, and set the temp to 200.....it was already wrapped in foil, so I thought what the heck could it hurt.
We both got busy with other activities of the day, and completely forgot about the venison.....about 4 pm, it hit me that the venison was still on the smoker.....long story short, that was the most tender piece of venison that I ever cooked.....I think having it wrapped in the foil was the secret.
I'll never, again, waste my time, thawing out venison before putting it on the smoker.

[BarryBobPosthole]

No seasoning no spices no nuttin just good old government goat. Those shoulders are one of my favorite parts.
You’re making me hongry!

BKB

[Thumper]

I'll pass this info on to my cook. ;)

[Big Muddy]

I finished off the last of the "frozen" venison today at lunch.....she shredded it, then mixed in gravy and mushrooms with it, served over jasmine rice.....day'um good stuff.


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[Thumper]

Ummmm, it may have been good .... but not really all that photogenic. Ifyouknowwhatimeanandithinkthatyoudo. 😳

[BarryBobPosthole]

Looks like somebody dropped their merkin.

BKB

[Big Muddy]

Ummmm, it may have been good .... but not really all that photogenic. Ifyouknowwhatimeanandithinkthatyoudo. ��

HA, this from a guy who eats chinese pig scrotums and raw squid testicles, then critiques my wife's delicious venison and gravy for not being photogenic. ;)

BTW, she says to go get yourself a stool. ;)

[Thumper]

Me??? What about P-hole? :crybaby

[Big Muddy]

She got sidetracked by Phole's merkin comment, and wanted to know what it is.....I told her to google it.....she did, then laughed, when she read that it's a covering of artificial hair for the pubic area.....however, she got grossed out, when she scrolled down, and read a comment about how often should men shave their balls. ;)

[Thumper]

Well, it's OBVIOUS the fault lies with the photographer, NOT the cook! (how's that for a save?) ;)

[DeputyDog]

You should be a politician.


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[Big Muddy]

^^^^^ALL IS FORGIVEN IN THE GH COOKING WORLD^^^^^ ;)

[Buckrub]

My front shoulders are usually mush.................:walk

[Buckrub]

I finished off the last of the "frozen" venison today at lunch.....she shredded it, then mixed in gravy and mushrooms with it, served over jasmine rice.....day'um good stuff.


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Ed's dog and that dish, close together, um..........um...................oh, never mind.

[Thumper]

I ain’t complainin’ mind you, but momma could use a bit of work on her “presentation”. 😉

[Big Muddy]

"""Forgive them, Father, for they are just plum-nearly ignert.""" ;););)

[Thumper]

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[Arty]

Sans good photography....
that does sound good! I love brown gravy and jasmine rice!

You must have an electric smoker, cause if I walked away from mine that long it would be ambient temp when I checked it again!


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[Buckrub]

Sans good photography....
that does sound good! I love brown gravy and jasmine rice!

You must have an electric smoker, cause if I walked away from mine that long it would be ambient temp when I checked it again!


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Pellet.