Homemade Bacon

[Trav]

I cured 50# of pork bell for 14 days, spent most of yesterday smoking them and the sliced and vacuum sealed for about 3 hours today. It’s a labor of love but definitely worth it.

Here is the first half.

12497

[johnboy]

BLT! Yum!

[Thumper]

Do you have my address?

[Bwana]

Oh my, something new to try!

[Penguin]

Absolutely worth it Trav. Anyone who has not tried homemade or uncured fresh bacon has missed out.

Will

[Thumper]

You couldn't make a BLT with that Johnboy .... it's not CANADIAN bacon. ;)

[Hombre]

Looks delicious. Did you make any adjustments to the recipe from the last one?

[Trav]

I did, more black pepper and replaced the white sugar with brown sugar. I like this a little better.

[Thumper]

Ya' can't go wrong with bacon and brown sugar!