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quercus alba
06-07-2021, 06:45 PM
that Larke would eat was fried and green. Here you go buddy I was thinking of you

12590

Thumper
06-07-2021, 07:13 PM
I loves me some fried green ‘maters! A fitting tribute!

BarryBobPosthole
06-08-2021, 06:59 AM
I do love me some fried green tomatoes. With some Loozianna Hot Sauce.

BKB

Thumper
06-08-2021, 07:22 AM
Yep, and I'd have that hot sauce all over those black eyed peas also (but you can keep those raw onions). Dang, that makes me hongry for lunch ... and I haven't even had breakfast yet. :(

quercus alba
06-08-2021, 09:08 AM
Thumps noticing skills must be slipping when he can't tell the difference between a purple hull and a black eye (is that racist) pea

Thumper
06-08-2021, 09:16 AM
Blah, blah, blah. Black eyed peas or pink eyed peas ... I'd slather the hot sauce on either of them! :D

BarryBobPosthole
06-08-2021, 09:24 AM
I’m an onion lover but having an onion snuggled up against a slice of muskmelon is a ‘Thou shalt not’ on my plate.
BKB

quercus alba
06-08-2021, 09:25 AM
I've got a friend that puts mayo on his peas, now I like mayo but there are some things that just aren't natural. I can go for a little green tomato relish or spicy chow chow on my peas but mayo........I don't think I'll go there

BarryBobPosthole
06-08-2021, 09:43 AM
My sister makes some of the best spicy chow chow on the planet. Great on beans of any kind. IT’ll light you up too.

BKB

Chicken Dinner
06-08-2021, 09:53 AM
Damn, now imma need some fried green tomatoes stat!


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quercus alba
06-08-2021, 09:56 AM
Green tomatoes don't last long enough around my house to make chow chow. My wife fries them up long before they get near a canning jar

Chicken Dinner
06-08-2021, 02:17 PM
My grandmother would always make them just after the tomatoes had started to turn just a skoosh and fry them in bacon fat. Not red, but just a little pink.


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BarryBobPosthole
06-08-2021, 02:24 PM
Skooshie unripe tomatoes driedin bacon fat.

Sounds yummy.

BKB

johnboy
06-08-2021, 03:41 PM
Probably be in trouble for saying it but I've tried fried green termaters a buncha times and really don't care for them. I do like a thick slice of red, ripe tomato as part of a big breakfast fryup however. Different strokes for different folks. :toothy

BarryBobPosthole
06-08-2021, 03:55 PM
Differnt strokes for differnt folks as they say!

BKB

quercus alba
06-08-2021, 06:09 PM
sliced tomatoes with a fried breakfast is a british thing.... you don't happen to like a few baked beans on toast with your bangers and sliced tomatoes do you Johnboy?

johnboy
06-09-2021, 05:37 PM
Beans fer sure, fried in bacon grease, toast on the side please, eggs over easy, bacon, sausage and fried black pudding, fried spuds and maybe a few fried shrooms along with the fried mater. That will set you up for a morning fishing trip.

johnboy
06-09-2021, 06:17 PM
Almost forgot - wash it all down with a big mug of strong tea, Tetley, one sugar, no milk.

BarryBobPosthole
06-09-2021, 07:39 PM
Now that’s a hearty man breakfast! Can’t do the black pudding though, if that’s blood pudding.

BKB

quercus alba
06-11-2021, 09:55 AM
Smoke em if you’ve got em. More FGT with bream fillets and some fish gravy



12591

BarryBobPosthole
06-11-2021, 03:17 PM
Green tomatoes pickled is also a pretty awesome relish if you have an abundance of them. My stuff got in late and then we had like 14 days of sunshine in May so all I have is blooms right now.

BKB