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Hombre
09-25-2021, 04:23 PM
Now I feel ready for some fall grilling! https://uploads.tapatalk-cdn.com/20210925/1653a53004e273d5239d8f7838da20b4.jpghttps://uploads.tapatalk-cdn.com/20210925/ffea2c9abf8a1d750e8e63c3193dbdd4.jpghttps://uploads.tapatalk-cdn.com/20210925/b2841b98b562f3cb210db21894f75de9.jpg

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Trav
09-25-2021, 04:48 PM
Looks like you got a giant in there, nice wagyu.

BarryBobPosthole
09-25-2021, 06:24 PM
Prolly off an old dairy cow.

BKB

quercus alba
09-25-2021, 07:19 PM
probably flank steak off Bodacious or Bushwhacker

BarryBobPosthole
09-25-2021, 07:25 PM
or Ned.
BKB

Hombre
09-25-2021, 07:41 PM
That is an American Waygu ribeye cowboy steak. @ 2.5 lbs not even sure how I'm gonna cook it.

BarryBobPosthole
09-25-2021, 07:43 PM
First you’re gonna need a name belt.

And a safe word.

BKB

Thumper
09-25-2021, 09:37 PM
What’d you do? Rob a bank?

BarryBobPosthole
09-26-2021, 08:47 AM
Yabbadabbadoo!
Get Wilma to cook it.
BKB

Hombre
09-26-2021, 11:54 AM
I buy them when they're 15% off then buy a bulk provision that nets me another 10% so the price comes down nicely. And, with a family of 5 we go through them quickly.

Also pro tip on reheating them for steak sandwiches. Put a little beef stock in the skillet 🍳 and warm it up, just warm to to a boil. Warm the steak in the skillet a few minutes and your ready for a nice steak sammich

BarryBobPosthole
09-26-2021, 02:10 PM
Making me hongry.