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Sunshine
02-04-2014, 08:51 PM
:)

Niner
02-04-2014, 09:27 PM
I have not eaten at a McD's since about 2005, when I saw the movie/documentary "Supersize Me".
If you can find it online it is worth a watch.

BarryBobPosthole
02-04-2014, 10:13 PM
Oh man. I will admit I like them too but I won't touch them. They're like made out of polyester or something.

BKB

LJ3
02-04-2014, 10:55 PM
I read the ingredients years ago when they first came out. "mechanically separated chicken" I tapped out after that.

Buckrub
02-04-2014, 11:06 PM
I love mechanically separated polyesters. Especially the feathers part. But I ONLY dip 'em in honey.

quercus alba
02-04-2014, 11:30 PM
I like my diseased Mac-nuggets with my E coli flavored Mexican lettuce

airbud7
02-05-2014, 12:39 AM
Chicken nuggets are from roosters...:thumbsup

LW
02-05-2014, 01:33 AM
They are actually made of much better stuff than I would of ever guessed.

Thumper
02-05-2014, 08:53 AM
I'm with LW ... I expected worse and it looks like pretty good quality to me.

That pink goop at the beginning actually looks more like hotdogs. If ya' ever saw 'em made, you'd never eat another one. Looks like pink toothpaste being squeezed into the casings.

Which begs a question. If a hotdog is listed as "all beef" ... do they consider a COW's eye-lids, lips, ears, nose and etc, as beef? Just wondering. ;)

Bwana
02-05-2014, 10:21 AM
Well you sure wouldn't call it pork. ;)

FooBang
02-05-2014, 10:57 AM
I have not eaten at a McD's since about 2005, when I saw the movie/documentary "Supersize Me".
If you can find it online it is worth a watch.

As a counterpoint, Niner, this teacher (http://www.usatoday.com/story/money/business/2014/01/06/mcdonalds-nutrition-fast-food-mcdonalds-menu/4339395/) lost 37 lbs. and lowered his cholesterol eating nothing but McDonald's for 3 months...

Also, I wouldn't touch Chinese-processed nuggets with a 10 foot pole.

--Foo

Buckrub
02-05-2014, 11:19 AM
Jimmy Dean sausage, the best ever made, says "WHOLE Hog Sausage".

Now, me? I wouldn't admit such, but hey......it works for them.

Chicken Dinner
02-05-2014, 11:23 AM
I imagine beef is beef, Jimbo. I know Hebrew National only uses cuts from the shoulder forward in order to meet the kosher requirements. While that rules out some of the nastier pieces parts, it would seem to still leave a fair amount of leeway. With modern techniques using air hoses and centrifuges, I don't think much of anything on a cow goes to waste.

BarryBobPosthole
02-05-2014, 02:00 PM
We have a local grocery store chain who have their own chicken and pig farms here in Oklahoma. No anitbiotics, no hormones and they're getting ready to expand to locally grown beef too. You pay a bit more but its good stuff.

BKB

Chicken Dinner
02-06-2014, 11:32 AM
What's really in a McNugget? Not what you think...

http://www.cnn.com/video/?/video/us/2014/02/06/erin-moos-whats-in-a-mcnugget.cnn&hpt=hp_c3&from_homepage=yes&video_referrer=http%3A%2F%2Fwww.cnn.com%2F#/video/us/2014/02/06/erin-moos-whats-in-a-mcnugget.cnn

Buckrub
02-06-2014, 02:08 PM
OK, some of the bull rot I've seen and read about you folks eating.........and you are seriously worried what's in a chicken nugget?? Seriously???

NO you ain't. You just be hatin'.

Chicken Dinner
02-06-2014, 02:12 PM
As far as I'm concerned, Scrapple is the king of the breakfast "meats". So, I think I'm down with eating just about anything.