PDA

View Full Version : Cap, since we're talking duck hunting....



Big Muddy
11-07-2014, 02:18 PM
Just finished flooding up my three duck holes....planted in Jap millet and milo....even saw a few resident greenheads paddling around, this morning.
3911391239133914

BarryBobPosthole
11-07-2014, 02:21 PM
Man, that looks dang good.

Where are the ducks?

BKB

Captain
11-07-2014, 02:26 PM
Just got to the impoundment. Lots of pintails, a few greens plenty of teal...
Hopefully the morning will be kind to us.
Good luck to Y'all too!

Big Muddy
11-07-2014, 02:29 PM
They'll start migrating down here in the next week or so....there's a small artic blast, coming outta Canada this week, which will push a few our way, but the real push will come the end of Nov. and first of Dec.

BarryBobPosthole
11-07-2014, 02:38 PM
Sounds like its gonna be a pretty cold front too from what they're saying. Low 20's for us and a mixture next weekend. Do you have some blinds built or do you just make portable ones? Back when we hunted some flooded field drains that were real open like some of that, we'd just lay flat on our back with a camo net over us and then raise up and shoot. Was some of the best fun I've ever had.

BKB

Captain
11-07-2014, 02:45 PM
We have 113 acres of land we plant corn on and flood after some is harvested. We have permeant blinds we brush in. Some are sunken and some are above ground. Would love to have you out shoot sometime.

Big Muddy
11-07-2014, 02:51 PM
This is what I'm looking forward to !!!!!

Phole, we use blinds, pits, and sometimes we hunt like you're talking about....we just lay out in the edges of the grassy levees, and toss camo netting over us....just depends on how the ducks are acting on any particular day.

Zoom in on the top photo....sky is thick with ducks.



391539163917

BarryBobPosthole
11-07-2014, 02:52 PM
LOL look at the craw on that mallard. They're fattened up!

BKB

LJ3
11-07-2014, 02:57 PM
That kid ain't fuckin' around! Some serious bidness!

Arty
11-07-2014, 03:04 PM
Only been duck hunting twice. But had a blast. Looks like a nice set up there mudster.

Thumper
11-07-2014, 03:13 PM
My idea of "duck hunting" is hunting for the best Chinese restaurant in town! ;)

http://www.gwiv.com/ChineseBBQTour10.jpg

BarryBobPosthole
11-07-2014, 03:13 PM
I'd sooner eat the odor eater out of a pair of old tennis shoes.

BKB

Thumper
11-07-2014, 03:17 PM
I don't generally care for duck ... but you haven't lived until you've had "properly" prepared Peking Duck!

Big Skyz
11-07-2014, 04:57 PM
The only way I will shoot those feathered flying livers, is if someone agrees beforehand, to take them. I absolutely cannot stomach ducks or geese. The only time I tasted waterfowl that was remotely edible was when Bwana shared some smoked goose with me. That wasn't too bad.

BarryBobPosthole
11-07-2014, 05:06 PM
Somebody on Goodhunting, Cliffie I think, once suggested making jerky out of strips of duck breasts. I used a cure and it was actually pretty dang good. It did kind of have a braunschweiger type taste but it was pretty dang good.

BKB

Big Skyz
11-07-2014, 05:32 PM
Considering nearly all ducks sit on sewer ponds from Alaska to Mexico they should have tasted more like braunschitwiger. ;)

quercus alba
11-07-2014, 07:16 PM
sewer or not duck is some is some mighty fine eating. Yawl are a bunch of culinary snobs. If you knew what all was allowed in your hamburger and hotdogs............

Big Muddy
11-07-2014, 07:18 PM
Only one way to eat a duck....gumbo, cooked in a deep dark roux, with a bunch of other sheeit mixed with it, to mask the duck taste....preferably cooked in a huge 30 gallon black pot, by a nose-picking, butt-scratching, tobacco-chewing, toothless, one-eyed coonass Cajun....dang good stuff, too !!!

It helps to consume copious amounts of beer and/or liquor, before hand, too. ;)

Here's a big pot of it. ;)


3920

BarryBobPosthole
11-07-2014, 07:39 PM
Yep, and I don't imagine those guys are wearing hairnets either.

BKB

Captain
11-07-2014, 07:54 PM
Eddie I've got one of those pots. It's cast iron 250 or 300 gallon pot. Very old and neat.

Thumper
11-07-2014, 08:07 PM
Eddie I've got one of those pots. It's cast iron 250 or 300 gallon pot. Very old and neat.

Do you make Cheryl cook with it? :D

Arty
11-07-2014, 08:32 PM
We coulda used that last weekend!