Old Bay

[BarryBobPosthole]

Getting ready to slap a couple of big old Ahi steaks on the grill once it gets hot enough to smelt iron and I thought I'd give Old Bay Blackened spice a try. We'll see how it comes out!

BKB

[Trav]

I have used it with some Ono fillets and it was good, I prefer Ono to Ahi.

[BarryBobPosthole]

Where are you finding the Ono? That's one of our favorites too.
BKB

[Arty]

We blackened some tailor blues that we caught on a trip last summer, and used that old bay blackened. It ain't bad at all. Pretty good actually.

[Trav]

Barry,

I got the Ono at bodeans, once in a while White River has it as well.

[BarryBobPosthole]

I need to go have lunch at White River. If I find out they have any I'll give you a shout and we can run down for some fried wonderfulness.

BKB

[LJ3]

Old Bay blackening is pretty good. My go to is Chef Prudhomme's cajun blackening magic. That stuff is great. And it has a picture of a fat guy on it so that means it's really good.

[Buckrub]

You people eat a lot better'n I do.

[quercus alba]

I agree Bucky. The only ono I get is Oh-no, not leftover beans again

[Trav]

That would be great Barry

[Thumper]

I agree Bucky. The only ono I get is Oh-no, not leftover beans again

The only Ono I got was Yoko ... but I had to wear a blindfold!