Man oh man

[BarryBobPosthole]

Just carved two big thick slices off a stick of frick's baloney, fried 'em up in a skillet with a little bacon grease, and put a fried egg in each. I did have wheat toast to make it healthy. And lots of salt.

There ain't nuthin like baloney cups for breakfast. I wouldn't recommend to have them often but when you can, they're dayam good, as Eddie says.

BKB

[Buckrub]

Eddie who?

[Thumper]

Always thought you were full'o baloney! Or is that bologna? ;)

[Bwana]

That sounds entirely gross!

[Thumper]

That sounds entirely gross!

Yankees don't know nuttin' 'bout good eats! ;)

[Big Skyz]

Bwana by comparison remember they also eat boiled peanuts and chitlins in the south...just saying...

[Thumper]

But no Lutefisk!! :hair

[quercus alba]

A true gourmand does not turn up their nose at lutefish, chitlins or fried bologna. you embrace the diversity