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BarryBobPosthole
10-08-2015, 01:39 PM
The man who put them on the endangered list died today.

RIP Paul Prudhomme. The guy who invented blackened everything, especially redfish.

BKB

Thumper
10-08-2015, 02:03 PM
Knew him well (The Snake) and loved the rivalry between he and Tom McEwen (Mongoose). In fact, when Prudhomme switched to Powerglides, I snagged one of his Torqueflites for my car! He was .... no wait! You said PAUL Prudhomme?? Nevermind .. I thought you wuz talkin' 'bout Don! ;)

https://s-media-cache-ak0.pinimg.com/736x/04/1d/db/041ddb23f3232b5e2ec122928515f4d1.jpg

BarryBobPosthole
10-08-2015, 02:12 PM
Heavy sigh
BKB

Thumper
10-08-2015, 03:10 PM
:toothy

Trav
10-08-2015, 03:37 PM
The pumphaid is strong in Thumper.

BarryBobPosthole
10-08-2015, 04:03 PM
He is a jedi pumphead.

BKB

DeputyDog
10-08-2015, 04:40 PM
Nah, he did it on purpose, just so he could name drop some more.

Thumper
10-08-2015, 05:19 PM
All o'youse can biteth me. ;)

Trav
10-08-2015, 05:24 PM
He is a jedi pumphead.

BKB

He's the Sith Lord of Pumpheads.

Thumper
10-08-2015, 05:28 PM
Come over to the "dark side".

No-till Boss
10-08-2015, 06:04 PM
Barry, speaking of blackened, have you noticed, that when blacken thing started many years ago that all the seasoning what black, now if you buy blackening seasoning it mostly red in color......?

BarryBobPosthole
10-08-2015, 06:08 PM
Really hadn't noticed that. did they use black pepper or something like it originally? All I've ever seen was the red stuff.


BKB

No-till Boss
10-08-2015, 06:14 PM
Really hadn't noticed that. did they use black pepper or something like it originally? All I've ever seen was the red stuff.


BKB

Yes, black pepper and white, but nothing red.

Thumper
10-08-2015, 06:16 PM
"Blackened" is a divisive cooking style in my household ... I can't stand it ... Lynn loves it.

BarryBobPosthole
10-08-2015, 06:33 PM
Its awesome on ahi steaks. I'm not a redfish fan. Its also good on a steak but I won't use it on an expensive one.

Old Bay blackened seasoning is my favorite for yellowfin steaks.
BKB

Bwana
10-09-2015, 12:25 PM
Just ate at his restaurant a couple of weeks ago when we were in NOLA and it was mighty tasty.

I believe he is the gent who came up with the turducken idea also.