The man who put them on the endangered list died today.
RIP Paul Prudhomme. The guy who invented blackened everything, especially redfish.
BKB
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The man who put them on the endangered list died today.
RIP Paul Prudhomme. The guy who invented blackened everything, especially redfish.
BKB
Knew him well (The Snake) and loved the rivalry between he and Tom McEwen (Mongoose). In fact, when Prudhomme switched to Powerglides, I snagged one of his Torqueflites for my car! He was .... no wait! You said PAUL Prudhomme?? Nevermind .. I thought you wuz talkin' 'bout Don! ;)
https://s-media-cache-ak0.pinimg.com...928515f4d1.jpg
Heavy sigh
BKB
:toothy
The pumphaid is strong in Thumper.
He is a jedi pumphead.
BKB
Nah, he did it on purpose, just so he could name drop some more.
All o'youse can biteth me. ;)
He's the Sith Lord of Pumpheads.Quote:
Originally Posted by BarryBobPosthole
Come over to the "dark side".
Barry, speaking of blackened, have you noticed, that when blacken thing started many years ago that all the seasoning what black, now if you buy blackening seasoning it mostly red in color......?
Really hadn't noticed that. did they use black pepper or something like it originally? All I've ever seen was the red stuff.
BKB
Yes, black pepper and white, but nothing red.Quote:
Originally Posted by BarryBobPosthole
"Blackened" is a divisive cooking style in my household ... I can't stand it ... Lynn loves it.
Its awesome on ahi steaks. I'm not a redfish fan. Its also good on a steak but I won't use it on an expensive one.
Old Bay blackened seasoning is my favorite for yellowfin steaks.
BKB
Just ate at his restaurant a couple of weeks ago when we were in NOLA and it was mighty tasty.
I believe he is the gent who came up with the turducken idea also.