I have the meats!
Spent yesterday making jerky, grinding burger, and making a small batch of summer sausage.
Long ass day but golly is it good.
I gotta shoot another one now cause I’m hard pressed thinking about giving any of this away!
I haven’t smoked summer sausage in about 25 years, but it turned out nice. Next time I’ll go a little lower with the temp in the smoker. I’ve got a few wrinkled casings, but that doesn’t effect the flavor.
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