Cap, you created a day'um monster....

Bro., you created a monster for me with that Pig Dip recipe, and it's working my azz off. ;)

We had our district Lodge meeting, last night, and I was given the usual task of supplying the Pig Dip for about 25 members.

I kept increasing the ingredients, until I ended up, making about 1-1/2 gals. of dip....I put it into a big roasting pan for easy dipping, and the pic shows what was left....well, actually, the pan had some stuck to the sides, so I let Sandy lick it clean, when I got home. ;)

At the end of the meeting, I had another 6-7 guys who wanted the recipe....I think I'm just gonna put the recipe into my iphone, so I can just text the day'um thing to everyone who wants it, next time, so I don't hafta write it down for them.

HA, some kinda brother you are!!!!....making me work so hard !!!! ;)


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I made some on our camping trip a couple weeks ago. Cooked it on an open fire with a big ass iron skillet. That was the best batch I've made so far. It was seriously good!

Its a hall of fame concoction.

You've got to try camp pate' some day.

BKB

Oh, h3ll no !!!!....my brothers might like it, too, and I got enough to do, now. ;)

Glad it was a hit! It is one of the few things I can cook. That and Rice Krispies treats... :)

Captain's Pig Dip

Fry up one pound of sausage (hot or mild) drain off grease. Put one block of cream cheese in the microwave along with one can of Rotel and nuke for about a minute. Take out and stir and add the sausage. Back into the microwave for another minute (or longer) and mix it all together and serve.

Just had some the other night but it was made in a croc pot...good stuff

Thumper makes his out of snail goobers and velveeta.

BKB

Hahaha, I just snorted chili thru my nose. ;)

What's wrong with snail goobers???