Cooking a mess of chitterlings to open our hunting season has been a family tradition, ever since I was a kid.....only my son and I really love 'em, while other family members just stand around and watch us chow down. ;)
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Cooking a mess of chitterlings to open our hunting season has been a family tradition, ever since I was a kid.....only my son and I really love 'em, while other family members just stand around and watch us chow down. ;)
Attachment 11953
I like chitlings too as long as I don't have to smell them while they're cooking. Boil em, dip em in batter and fry em and they're good stuff
noop!
BKB
Probably don't eat squirrel brains neitherQuote:
Originally Posted by BarryBobPosthole
Noop x 2!
Noop squared.
I had’em once made by a big ole black lady so I assume I ate “good ones”.
And they were far from good.
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Tried ‘em once. Same as Arty, they were made by an old black woman, the wife of a fellow employee (older fellow) in Memphis. Again, like Arty, I assume they were “good” as she had been making them all her life. The mistake I made was being around while they were being cooked. I was turned off to them before I even tried them, but I tried ‘em anyway. As far as I could tell, they tasted like they smelled while cooking. That was in the late ‘60’s and I’ve never had a reason to try them again. I’m adventurous and would normally give something like this a second chance, but I’ve never really wanted to. 🤨👎
I’d try them fried. Not what I see in the pic though. Cool tradition though.
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