QA's Green Chili Pork

green chili pork

4 bell peppers
2 onions
1 can of hot Rotel
2 cans of green chili peppers
3 jalapenos
2 lbs of boneless pork

cube pork and brown then set to the side
julienne peppers and onions and toss in lightly oiled pan(dutch oven)
saute until tender then add Rotel and canned chili peppers
add a little broth and pork, then season to taste. (salt, pepper and red pepper flakes)
Cover and simmer for a couple of hours then serve over rice or pasta.
add more Jalapenos and red pepper flakes if you like it real spicy