A cooking error turned out really well......

Yesterday morning, I got a whole venison front shoulder from the freezer.....it was frozen rock solid, and wifey wanted it thawed out quickly, so I just threw it on the smoker, and set the temp to 200.....it was already wrapped in foil, so I thought what the heck could it hurt.
We both got busy with other activities of the day, and completely forgot about the venison.....about 4 pm, it hit me that the venison was still on the smoker.....long story short, that was the most tender piece of venison that I ever cooked.....I think having it wrapped in the foil was the secret.
I'll never, again, waste my time, thawing out venison before putting it on the smoker.

No seasoning no spices no nuttin just good old government goat. Those shoulders are one of my favorite parts.
You’re making me hongry!

BKB

I'll pass this info on to my cook. ;)

I finished off the last of the "frozen" venison today at lunch.....she shredded it, then mixed in gravy and mushrooms with it, served over jasmine rice.....day'um good stuff.


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Ummmm, it may have been good .... but not really all that photogenic. Ifyouknowwhatimeanandithinkthatyoudo. 😳

Looks like somebody dropped their merkin.

BKB

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Originally Posted by Thumper

Ummmm, it may have been good .... but not really all that photogenic. Ifyouknowwhatimeanandithinkthatyoudo. ��

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HA, this from a guy who eats chinese pig scrotums and raw squid testicles, then critiques my wife's delicious venison and gravy for not being photogenic. ;)

BTW, she says to go get yourself a stool. ;)

Me??? What about P-hole? :crybaby

She got sidetracked by Phole's merkin comment, and wanted to know what it is.....I told her to google it.....she did, then laughed, when she read that it's a covering of artificial hair for the pubic area.....however, she got grossed out, when she scrolled down, and read a comment about how often should men shave their balls. ;)

Well, it's OBVIOUS the fault lies with the photographer, NOT the cook! (how's that for a save?) ;)

You should be a politician.


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^^^^^ALL IS FORGIVEN IN THE GH COOKING WORLD^^^^^ ;)

My front shoulders are usually mush.................:walk

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Originally Posted by Big Muddy

I finished off the last of the "frozen" venison today at lunch.....she shredded it, then mixed in gravy and mushrooms with it, served over jasmine rice.....day'um good stuff.


Attachment 11874

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Ed's dog and that dish, close together, um..........um...................oh, never mind.

I ain’t complainin’ mind you, but momma could use a bit of work on her “presentation”. 😉

"""Forgive them, Father, for they are just plum-nearly ignert.""" ;););)

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Sans good photography....
that does sound good! I love brown gravy and jasmine rice!

You must have an electric smoker, cause if I walked away from mine that long it would be ambient temp when I checked it again!


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Originally Posted by Arty

Sans good photography....
that does sound good! I love brown gravy and jasmine rice!

You must have an electric smoker, cause if I walked away from mine that long it would be ambient temp when I checked it again!


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Pellet.