Fried duck breast, fried chicken liver, collard greens, butter beans, corn bread, onions and a little gravy for the meat
Attachment 12035
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Fried duck breast, fried chicken liver, collard greens, butter beans, corn bread, onions and a little gravy for the meat
Attachment 12035
I'm not really into food that looks much the same coming out as it did going in. I doubt there is much taste difference between the two either. :D
You probably won't eat roasted pussum and sweet taters or chitlins either
I’d skip the greens and chicken livers but enjoy the rest.
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QA you are correct, but put a plate of bbq ribs or boiled crawdads in front of me, and you best get out of the way. I turn into a food consuming machine.
Sky, one of the things that I love about winter-time is knowing that crawfish season in south Loozana, soon follows. ;)