I'm with CD ... a warm chocolate chip cookie and a COLD (the colder the better) glass of milk is the bomb.


That said (odd, something like this coming from me) the raw cookie dough thing is a no-no these days. You not only have the possibility of Salmonella from the raw eggs in the dough, but also E. coli from the uncooked flour.

https://www.fda.gov/ForConsumers/Con.../ucm508450.htm


But, half o'youse dufuses think nothing of slurping down a frigging, nasty-assed, raw oyster ... so have at it!

(Oh, I can feel the flame bomb approaching rapidly!)