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Thread: Dayam

  1. #1
    Administrator BarryBobPosthole's Avatar
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    Dayam

    I was at the store a little bit ago and was eyeballing a brisket. $34 samoleans for a frigging 4lb trimmed end.

    I can’t get much lower on the cow than I am already.

    BKb
    Viva Renaldo!

  2. #2
    Senior Member (too much time on their hands) Chicken Dinner's Avatar
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    Brisket prices are crazy. It’s gotten to where I’m afraid to try and put one in the smoker in case it doesn’t turn out right.


    Sent from my iPhone using Tapatalk
    "When the going gets weird, the weird turn pro." Raoul Duke

  3. #3
    Grand High Exalted Taser-Master
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    in the late 70's I use to do a little butchering at a packing house. I don't ever remember selling a single brisket. We trimmed a little of the fat off and turned it into ground meat. Same thing with shank, scraps. Now buy braised shank at a restaurant and see what it costs. Oxtails, 25 cents a lb then. over 5 bucks now.

    I can remember as a kid, my dad would take us to a burger joint and buy 4 burgers, three orders of fries and three cokes for less than $2. Course I remember gas at 19.9 and Copenhagen for 15 cents a can
    "I know not with what weapons World War III will be fought, but World War IV will be fought with sticks and stones"
    Albert Einstein

  4. #4
    Delta Dufus Big Muddy's Avatar
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    ...."""I can remember as a kid, my dad would take us to a burger joint and buy 4 burgers, three orders of fries and three cokes for less than $2. Course I remember gas at 19.9 and Copenhagen for 15 cents a can."""

    Day'um QA, I thought I was old !!!
    Southern Gentleman

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