what a foodie world we've become and all the outrageously priced dishes there are out there. Now I like a good fillet as much as the next guy and I'd dearly love to try Wagyu striploin or a Kobe ribeye but day in and day out good ole country cooking is hard to beat. I just got up from eating a big bait of purple hull peas, cornbread, deer roast with carrots and potatoes and a cantaloupe so sweet it'd melt in your mouth.

I can't imagine a $500 steak or pork chop cooked in saffron infused aged porcupine fat tasting as good much less better than my lunch today