Quote Originally Posted by quercus alba View Post
I've never had any deer off the grill that knocked my socks off. I much prefer to pound it tender with the edge of a saucer, roll in flour and hit the hot grease with it. Add gravy and cat head biscuits and you've got a feast for a king
Indeed a good way to go with it. However, you forgot mashed taters....

But, fresh and cooked medium, it’s hard to beat.
You just need a good grill and a good spatula.