'Course I remember the first time I went up to Canuckia to go bear hunting. I stopped for lunch, ordered fries and they brought them to me smothered in brown gravy. Sheeesh, between Yankees trying to pass off Cream of Wheat as grits and Canucks serving fries with gravy ... I'll stick to Southern Cooking thank you very much! Oh, and I won't eat a BBQ pork sammich without coleslaw! First had it that way in Memphis and never looked back.