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Senior Member (too much time on their hands)
I have one of the world's simplest roast beef recipes. You would not believe how good the ramps taste if you put them in the bottom of the pan with very little water and let them carmelize in the drippings from the roast.
My uncle planted my patch back in the 70s. Why he chose to do so at the bottom of the steepest grade on the place is anyone's guess. 😊
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"Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body.
But rather, to skid in broadside, thoroughly used up, totally worn out, and loudly proclaiming...WOW, What a Ride!"
Our Friend, Tony "Gator" Hunter 1953-2007