As most here know, I don’t cook. But as I was saying above, I’m exposed to a lot of cooking related stuff just because I’m surrounded by it. Until spending time around it, I never had a clue how much physics and chemistry come into play when it comes to cooking. Ironically, I was a physics/chemistry major in h/s and college, but I have absolutely no interest whatsoever when it comes to cooking. Now eating, that’s a whole ‘nuther story!