We don't eat a lot of red meat (beef, pork) mostly do to the wife. (she's the cook, so I have little choice ;>) )
But now and then when we eat out I'll order a nice steak or some ribs.
What I've found is I like to eat the ribs cold even better than hot, I'll order a full portion, then take the other half home for lunch. Nothing like fall off the bone ribs smothered in a nice mild sauce.