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  1. 01-25-2021, 03:18 PM #14
    Trav
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    We did the same thing Sunday, 75# of Jalapeno Pepper Jack Summer Sausage, 50# of regular Summer Sausage, 50# of Italian Sausage and 50# of Boudin. I still have 50# of Bratwurst to make some time this week.

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