Quote Originally Posted by Arty View Post
First time making chorizo... it is insanely good!
Made a version of Huevos Rancheros with it for a game day snack!
Fried up taters and onions and garlic and chorizo.
Cracked 8 eggs on top, topped with cheese and broiled for 5 minutes until the cheese was crusty and the yolks were still runny.
It was larrupin’!



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Mexican hash! Man that looks tasty.

I image you worked up an appetite with all that grinding and scissoring you guys were doing.

BKB