It looks like you bag all of it, do you ever put any into casings?
It looks like you bag all of it, do you ever put any into casings?
Haha long story there... short answer is yesOriginally Posted by Bwana
My stuffer is a small 10 pound stuffer and I had natural casings for the Italian sausage...
get the dang thing set up, stuff half of one intestine, and and dang handle snapped right off at the base. I dunno if I dropped it or it got bumped or what... either way. We bagged it. I coulda used the grinder to stuff but that always turns out to be a lot more work than the stuffer, so we bagged it.
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