Quote Originally Posted by Arty View Post
First time making chorizo... it is insanely good!
Made a version of Huevos Rancheros with it for a game day snack!
Fried up taters and onions and garlic and chorizo.
Cracked 8 eggs on top, topped with cheese and broiled for 5 minutes until the cheese was crusty and the yolks were still runny.
It was larrupin’!



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And not one, single, tiny, little, tip of the hat to me. This is very hurtful.