that Larke would eat was fried and green. Here you go buddy I was thinking of you
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that Larke would eat was fried and green. Here you go buddy I was thinking of you
456B8A8C-E48C-40E4-A578-379CAE0E995E.jpg
I loves me some fried green ‘maters! A fitting tribute!
"Travel is fatal to prejudice, bigotry and narrow-mindedness" - Mark Twain
I do love me some fried green tomatoes. With some Loozianna Hot Sauce.
BKB
Viva Renaldo!
Yep, and I'd have that hot sauce all over those black eyed peas also (but you can keep those raw onions). Dang, that makes me hongry for lunch ... and I haven't even had breakfast yet.
"Travel is fatal to prejudice, bigotry and narrow-mindedness" - Mark Twain
Thumps noticing skills must be slipping when he can't tell the difference between a purple hull and a black eye (is that racist) pea
Blah, blah, blah. Black eyed peas or pink eyed peas ... I'd slather the hot sauce on either of them!
"Travel is fatal to prejudice, bigotry and narrow-mindedness" - Mark Twain
I’m an onion lover but having an onion snuggled up against a slice of muskmelon is a ‘Thou shalt not’ on my plate.
BKB
Viva Renaldo!
I've got a friend that puts mayo on his peas, now I like mayo but there are some things that just aren't natural. I can go for a little green tomato relish or spicy chow chow on my peas but mayo........I don't think I'll go there
My sister makes some of the best spicy chow chow on the planet. Great on beans of any kind. IT’ll light you up too.
BKB
Viva Renaldo!
Damn, now imma need some fried green tomatoes stat!
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"When the going gets weird, the weird turn pro." Raoul Duke
Green tomatoes don't last long enough around my house to make chow chow. My wife fries them up long before they get near a canning jar
My grandmother would always make them just after the tomatoes had started to turn just a skoosh and fry them in bacon fat. Not red, but just a little pink.
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Last edited by Chicken Dinner; 06-08-2021 at 04:50 PM.
"When the going gets weird, the weird turn pro." Raoul Duke
Skooshie unripe tomatoes driedin bacon fat.
Sounds yummy.
BKB
Viva Renaldo!
Probably be in trouble for saying it but I've tried fried green termaters a buncha times and really don't care for them. I do like a thick slice of red, ripe tomato as part of a big breakfast fryup however. Different strokes for different folks.
Differnt strokes for differnt folks as they say!
BKB
Viva Renaldo!
sliced tomatoes with a fried breakfast is a british thing.... you don't happen to like a few baked beans on toast with your bangers and sliced tomatoes do you Johnboy?
Beans fer sure, fried in bacon grease, toast on the side please, eggs over easy, bacon, sausage and fried black pudding, fried spuds and maybe a few fried shrooms along with the fried mater. That will set you up for a morning fishing trip.
Almost forgot - wash it all down with a big mug of strong tea, Tetley, one sugar, no milk.
Now that’s a hearty man breakfast! Can’t do the black pudding though, if that’s blood pudding.
BKB
Viva Renaldo!
Smoke em if you’ve got em. More FGT with bream fillets and some fish gravy
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Green tomatoes pickled is also a pretty awesome relish if you have an abundance of them. My stuff got in late and then we had like 14 days of sunshine in May so all I have is blooms right now.
BKB
Viva Renaldo!
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