Now I feel ready for some fall grilling!
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Now I feel ready for some fall grilling!
Sent from my SM-N975U using Tapatalk
Looks like you got a giant in there, nice wagyu.
“ No kingdom can be secured otherwise than by arming the people. The possession of arms is the distinction between a freeman and a slave”
James Burg, An Enquiry into, Public Errors, Defects and Abuses 1775
Prolly off an old dairy cow.
BKB
Viva Renaldo!
probably flank steak off Bodacious or Bushwhacker
That is an American Waygu ribeye cowboy steak. @ 2.5 lbs not even sure how I'm gonna cook it.
First you’re gonna need a name belt.
And a safe word.
BKB
Viva Renaldo!
What’d you do? Rob a bank?
"Travel is fatal to prejudice, bigotry and narrow-mindedness" - Mark Twain
Yabbadabbadoo!
Get Wilma to cook it.
BKB
Viva Renaldo!
I buy them when they're 15% off then buy a bulk provision that nets me another 10% so the price comes down nicely. And, with a family of 5 we go through them quickly.
Also pro tip on reheating them for steak sandwiches. Put a little beef stock in the skillet 🍳 and warm it up, just warm to to a boil. Warm the steak in the skillet a few minutes and your ready for a nice steak sammich