-
Member
Whats all this "tenderizing"??? I want my venison to taste and eat like venison. Not a moo cow...
Now I have done some deer steaks sous vide and *THAT* is the way to go. Cook it to what ever temperature you like then sear it on a red hot piece of steel for a minute
on each side.
Posting Permissions
- You may not post new threads
- You may not post replies
- You may not post attachments
- You may not edit your posts
-
Forum Rules
"Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body.
But rather, to skid in broadside, thoroughly used up, totally worn out, and loudly proclaiming...WOW, What a Ride!"
Our Friend, Tony "Gator" Hunter 1953-2007