I don’t like little

[chadwimc1]

Whats all this "tenderizing"??? I want my venison to taste and eat like venison. Not a moo cow...

Now I have done some deer steaks sous vide and *THAT* is the way to go. Cook it to what ever temperature you like then sear it on a red hot piece of steel for a minute
on each side.

[quercus alba]

Whats all this "tenderizing"??? I want my venison to taste and eat like venison. Not a moo cow...

Now I have done some deer steaks sous vide and *THAT* is the way to go. Cook it to what ever temperature you like then sear it on a red hot piece of steel for a minute
on each side.

I've gone the sous vide route and nearly ruined a perfectly good ribeye. Us troglodytes much prefer hot grease over luke warm liquid. I guess my palate isn't sophisticated enough for such fancy grub

[chadwimc1]

I've gone the sous vide route and nearly ruined a perfectly good ribeye. Us troglodytes much prefer hot grease over luke warm liquid. I guess my palate isn't sophisticated enough for such fancy grub

Uh... You *DO* know the water is not supposed to touch the meat being cooked, dontcha??? Like in a zip lock bag. Or even better, in a food saver vacuum bag.

[chadwimc1]

Sous vide, finished in a carbon steel skill powered by a turkey fryer propane rig.

steak3.jpg