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Grand High Exalted Taser-Master
I don’t like little
bitty pieces of meat that people try to pass off as deer steak. I cut mine in 4-6 ounce pieces and after a few trips through the tenderizer, it looks like this
EF2A92C7-21F1-4DE4-B668-9EFF711B2BC3.jpg
Now that is what deer steak is meant to look like. Hot grease gravy and biscuits are all that’s missing
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"Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body.
But rather, to skid in broadside, thoroughly used up, totally worn out, and loudly proclaiming...WOW, What a Ride!"
Our Friend, Tony "Gator" Hunter 1953-2007