For starters, papaya salad and Tom Kha Gai soup. When I want noodles, I typically go for Pad See Ew (pork). The first two can be a bit spicy depending on how you like it. The rest just depends on what you like. I’m a fan of any of the Panamg curries and my favorite is with crispy catfish. We just had Thai on Sunday and got soft shell crabs with a ginger/garlic sauce on the side and it was larupin.

If she has any Thai “street food” on the menu, you can’t go wrong there with some sort of grilled meat on a stick.


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