The red hot kind but not the band. I don't usually grow hot chilis but picked up a plant (Basket of Fire) on impulse at the garden centre this spring. It was covered in flowers and looked interesting. Put it in a big pot and stuck it in the sunniest, hottest part of the garden. I now have a whole buncha HOT little peppers and have no clue what to do with them. Tried one the other day and they live up to their name - smokin'!

Anyway, I know some of you grow these things so what do you do with them? Dried, sauce? I can take a pretty hot pepper but these are lotsa hotsa.