Quote Originally Posted by quercus alba View Post
I love a hot spicy BBQ sauce as well. Head Country Habanero is about the best I've tried so far. As a matter of fact, I've got some shredded chicken breast in the crockpot simmering in HCH right now. Gonna have a Hot N Spicy rice bowl for lunch
Since you mentioned chicken…..my Aunt Ruth sat me down one hot North Texas day with a big plate of fried chicken and a bunch of raw, fresh, deseeded jalapenos. And the rest is history. I can’t even think of fried chicken without peppers like that since.

BKB