here's one for you Eddie, steam your fillets and knead it with boiled Yukon gold potatoes, sauteed onions and some diced jalapenos then form into patties. Pan fry with a little olive oil to get a crust and you have a poor mans salmon croquette. Makes a great sandwich or can be used as the meat course with veggies. We like to use trash fish for this as well, like largemouth or white bass