You folks who like to smoke meat, you ever used persimmon? I saw someone advertising persimmon wood smoker wood for sale this morning. Who’d a thunk it? Persimmon sprouts were our enemy in pastures back home.
Maybe somebody will come steal it if we advertised!
BKB
Viva Renaldo!
To be perfectly honest, I can't tell hickory from pecan from persimmon on a smoker. It all taste the same to me.
Them persimmon bushes and lespedeza did make for some heavy bales in my youth
"I know not with what weapons World War III will be fought, but World War IV will be fought with sticks and stones"
Albert Einstein
I’ve seen it but never tried it. I generally use apple for pork and pecan on everything else. I like hickory but the family finds it too strong.
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"When the going gets weird, the weird turn pro." Raoul Duke
Y'all mosey on down my way, and I'll load up every truck bed with free persimmon firewood, green persimmons, sprouts, and/or sapling's.
(P.S. You gotta cut your own firewood, but I'll load it for ya.)
Southern Gentleman
I grew up on Hickory, so that may be why it's always been my favorite. Once I moved to California. everything was Mesquite. I got used to it and have no problem with it, but Hickory is still in my blood I guess. My Ohio buddy always did a hog when I'd be up there hunting, he always used Apple. It was fine, but I'm not positive what I was really tasting because he'd BBQ the hog on a big grill with a spit and constantly basted the meat with apple juice. NO complaints.
"Travel is fatal to prejudice, bigotry and narrow-mindedness" - Mark Twain
I actually just bought a new smoker/pellet grill to replace the propane grill I’ve had for years.
I’m looking forward to learning about the process because I’ve only used propane grills before.
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"Never try to fight an Old Dude. If you win, there's no glory; if you lose, your reputation is shot."
What did you get? RecTec, Traeger, Green Mountain?Originally Posted by DeputyDog
I've had a pellet grill for years. Generally run a two grill setup. I prefer to cook with hardwood charcoal so I have a BigJoe (ceramic), but for ease I like pellets and have a (RecTec, GreenMountain, and Gorilla).
I ended up going with a Traeger. I looked pretty hard at the RecTec but I saw a lot of reviews knocking the wifi and connectivity and where I live service is spotty anyway, and I liked the hopper clean out on the Treager which the RecTec doesn’t have.
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"Never try to fight an Old Dude. If you win, there's no glory; if you lose, your reputation is shot."
I fired up the Egg yesterday and smoked two racks of ribs and a couple sticks of baloney for a Mother’s Day get together today. Of course we had to sample. They’s larrupin!
Pecan for me! Then plain old oak, then mesquite.
BKB
Viva Renaldo!
Better finish that baloney off by driving over to skiatook and picking up a bottle of Macs....they have spices bbq to now
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