Anyone ever heard of cooking corn in a cooler???....news is sorta slow, coming to the south....heard about from one of wifey's friends, recently....place a bunch of shucked ears in the bottom of a cooler, cover with boiling water, and close the lid....30 minutes later, you got boilt corn....supposedly, saves time and stove-top space, when cooking for a crowd.
Does it really work???
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Southern Gentleman
Can't see why it wouldn't.
"Never try to fight an Old Dude. If you win, there's no glory; if you lose, your reputation is shot."
Genius!
Except that could unfairly displace a shitload of beer!
If we all threw our problems in a pile, and you saw everyone else's problems-- you'd take yours back.
Seems like it ought to work. I know a lot of folks finish off their pork butts by wrapping them in foil and towels and letting them rest in a cooler for an hour or so.
"When the going gets weird, the weird turn pro." Raoul Duke
I just heard about this from a friend last week. Everyone claims it works. Don't know why it wouldn't. I thought I'd give it a try this summer.
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