Every year, around Christmas, two of the major chain grocery stores have a sale on prime rib. One is at $6.99/lb. and the other is $7.99/lb. (The $7.99 might be boneless, can’t remember)
Anyway, Lynn picked up one of the $6.99 rib roasts yesterday and served it for dinner last night. I started out with a nice salad (forgot to take a pic), then she brought out my baked ‘tater and prime rib! (I told her not to bother with dinner rolls as they’d just be filler!)
Anyway, the roast was PERFECTLY cooked and was consistent all the way through. There was no difference between an end cut and a center cut. Dang was it good! (I had three slices!) We only ate about 1/4 of the roast, so I have plenty of leftovers.
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