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Thread: Jerk Chicken

  1. #1
    Senior Member (too much time on their hands) Trav's Avatar
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    Jerk Chicken

    1/2 cup canola oil
    1/2 cup lime juice
    4 tbsp. dark brown sugar
    2 tbsp. apple cider vinegar
    2 tbsp. dried thyme
    2 tbsp. soy sauce
    4 tsp. ground allspice
    8 cloves garlic
    4 habanero chiles, stemmed (Remove Seeds)
    8 scallions, roughly chopped
    2 shallots, roughly chopped
    1 1" piece ginger, peeled and roughly chopped
    Kosher salt and freshly ground black pepper, to taste
    8 whole skin-on, bone-in chicken legs and thighs

    Combine the oil, lime juice, sugar, vinegar, thyme, soy sauce, allspice, garlic, chiles, scallions, shallots, ginger, and salt and pepper in the bowl of a food processor and process until smooth. Place chicken in a 9" x 13" baking dish and pour marinade over it; massage marinade into chicken, making sure to push it under the skin. Cover chicken with plastic wrap and refrigerate for 8 hours or overnight.
    Last edited by Trav; 07-03-2013 at 08:46 AM.
    “ No kingdom can be secured otherwise than by arming the people. The possession of arms is the distinction between a freeman and a slave”

    James Burg, An Enquiry into, Public Errors, Defects and Abuses 1775

  2. #2
    Senior Member (too much time on their hands) Chicken Dinner's Avatar
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    Good googly moogly - 8 habaneros!
    "When the going gets weird, the weird turn pro." Raoul Duke

  3. #3
    Senior Member (too much time on their hands) Trav's Avatar
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    CD, Thanks for catching that I actually halved the recipe and forgot to adjust that. It should only be 4 habaneros.
    “ No kingdom can be secured otherwise than by arming the people. The possession of arms is the distinction between a freeman and a slave”

    James Burg, An Enquiry into, Public Errors, Defects and Abuses 1775

  4. #4
    Senior Member (too much time on their hands) Chicken Dinner's Avatar
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    Here's a link to a recipe I tried a while back:

    http://www.nibblemethis.com/2009/06/...k-chicken.html
    "When the going gets weird, the weird turn pro." Raoul Duke

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