Now that is cool. How hard is it to clean? We have one in our oven and we do a chicken it once in a while and its awesome. I think 12 pounds is the max though.
BKB
The "while you were out" note is hilarious.
Oh, also, what time is dinner? That looks fairly awesome.
Air buddy, is that one of those Ron Popeil rotisserie ovens???
If so, I sorta inherited one of 'em, a while back, but never used it....looks like it does a great job.
Southern Gentleman
MAN! That looks tasty!
Back in-the-day, before I discovered "smokers", I used to do rotisserized chickens and stuff on the propane grill....still got that device around here somewheres.
When I was a lad, Dad had a natural gas grill that he rotisserized with regularly. He could make a venison roast on that thing that you could literally cut with a fork.
Seriously though.........how hard was the clean-up on that unit?
Set it and forget it!
If we all threw our problems in a pile, and you saw everyone else's problems-- you'd take yours back.
I've got a rotisserie attachment on my grill and it comes out awesome. We've done the turkey for Thanksgiving that way the last 4-5 years as well. Once you try it, you'll never cook another turkey in the oven.
"When the going gets weird, the weird turn pro." Raoul Duke
Its a Ronco Showtime Rotisserie, Cleanup was easy, bottom pan and grate, front glass then wipe the inside...Love it!
Yep, I thought it looked like the Ron Popeil, i.e., Ronco rotisserie oven....gotta get mine out, and try it, if it makes chicken look that delicious.
Southern Gentleman
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