I tried Bucky's Sprite suggestion on my last beer butt chicken and liked it. Lately, I've been trussing my birds (like a rotisserie) to get more consistent cooking and have really liked the results. I picked up a couple of whole fryers at 50% off over the weekend and I play on giving the "spatchcock" method a try. I think someone mentioned wanting more area for seasoning and smoke and this seems like a good way to try it. I'll have to see whether the extra effort is worth it.
*sniff*
I almost cried reading this.
WARNING - Due to the rising costs of ammunition, warning shots will no longer be given.
"Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body. But rather, to skid in broadside, thoroughly used up, totally worn out, and loudly proclaiming...WOW, What a Ride!"