Wife is out of town and the kids had another snow day. So, I was stuck working from home again today. On Thursday, I made a chili cornbread casserole in one of my cast iron dutch ovens and it ate a bunch of the seasoning off. (I hadn't really been happy with it for a while. So, I wasn't surprised.) In between conference calls I scrubbed it down with kosher salt and scotch bright and re-seasoned it. (Actually, re-seasoned it three times until I was happy with it.) Since my Mrs. isn't here to complain about the smell and it got so good to me, I reseasoned a bunch of other CI as well.
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