Yeppers, I know that. Not much different than catfish I suppose. Heck, Foo's "part Korean" and eats carp!

We have a large fish market in town where the local fishermen are usually lined up in the back unloading their daily catches. Everything there is right off the boat. A load of talapia was being unloaded and she grabbed one. I look at 'em as large perch ... Nile Perch!

Heck, if I worried about what critters eat, I prolly wouldn't eat pork! BTW, on a similar note to your story .... did you know lobster used to be a "trash fish" and only fed to convicts or the poor?

Prior to the mid-nineteenth century, lobster was considered a mark of poverty or as a food for indentured servants or lower members of society and servants even specified in employment agreements that they would not eat lobster more than twice per week. Lobster was also commonly served in prisons, much to the displeasure of inmates. American lobster was initially deemed worthy only of being used as fertilizer or fish bait.