So I was grilling some chicken wings and breasts (we're white meat folks in my house) last night and was rummaging around for a different kind of rub. Found an old bottle of Weber Chicken 'n Ribs Seasoning and used it. Its got a good brown sugar base with the usual paprika and stuff but puts a really really good scald on a piece of chicken on the grill. Moped it a few times when it was close to being done with a cup of Head Country mixed with half a beer. Man was it ever good. I gettin' some more of that seasoning.
and we haven't heard from Thumper in a while. think he got in a fight when somebody asked him to show them his tits and got thrown in the pokey? Captain, has Big Jim got any requests for bail from NOLA?
BKB
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