Sounds to me the recipe you list above has enough stuff in it to cover the taste of about anything.... Hell I got an old pair of boots that might even taste good in all that crap!Originally Posted by Big Muddy
Sky, that is one of the biggest I've ever seen, but not too big for eating....remove the musk glands, and brine him for a couple of days....leg quarters, loins, taters, carrots, celery, onions, jalapeno peppers, 2 cans of cream of mushroom soup in a big crockpot for 10 hours....served over basmati or jasmine rice, and you got yourself some fine eating.
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